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Hank’s Cuban Sandwich is country ham, pulled pork, Swiss cheese, Hank’s pickles, and beer mustard on Cuban bread.
If you haven’t torn into the Cuban Sandwich at Hank’s, let me be the first to say you’re missing out on something serious. We’re talking about a piled-high flavor bomb that’s been repping our badass backyard smoked meats like a champ. Built with thick-cut country ham, slow-pulled pork, melty Swiss, crunchy Hank’s pickles, and a slather of beer mustard, this thing’s stacked on real-deal Cuban bread and pressed until golden and crispy. It’s smoky, salty, tangy, cheesy, crunchy, and everything a Cuban should be. Some folks say it’s the best Cuban in Hampton Roads. We’re not here to argue.
So if you’re in Norfolk or rolling through, and you’re wondering where to find a sandwich that punches way above its weight, Hank’s is the spot. Let me show you why.
Where Smoked Meats Take Center Stage
We don’t play when it comes to smoked meats. At Hank’s, the fire’s rolling all day, every day. That pulled pork in our Cuban? It’s smoked low and slow right out back, with wood and patience and all the flavor that comes with doing it the right way. And that country ham? Salty, thick, and cooked like we mean it. We’re not trying to be fancy, we’re just serious about feeding you something unforgettable.
Whether you’re posting up on the patio with a bourbon or swinging by for a weekday lunch, our backyard barbecue has the kind of energy that sticks with you. It’s messy in the best way, loud with laughter, and full of smoky smells that turn strangers into regulars.
Why Our Cuban Sandwich Stomps the Rest
Let’s break it down. Most places cut corners on their Cuban. Not us. We start with bold, house-smoked pork that brings the heat and the heart. Our country ham’s sliced thick, like it ought to be, and that beer mustard? We make it ourselves. It’s tangy and sharp, made to cut through the richness without overpowering anything. Add Hank’s pickles, a hit of crunch and brine, and melt it all under a slab of real-deal Swiss cheese. Cuban bread holds it together, toasted and pressed until that first bite crackles.
That’s the kind of sandwich we put our name on. Nothing frozen. Nothing phoned in. Just big flavors, done backyard-style.
What Makes Hank’s More Than a Pit Stop
It’s not just the food. It’s the way Hank’s feels. You walk through the gate and you’re not in some cookie-cutter bar with laminated menus. You’re in a backyard. You’re with people who like bourbon poured neat, craft beers with attitude, and smoked meats that actually taste like they came off a smoker.
You’ll find families playing cornhole next to bourbon nerds arguing about single barrel versus small batch. You’ll find locals bringing out-of-town guests, pointing at the Cuban Sandwich and saying, Trust me. And they’re right.
Ready To Eat Like You Mean It?
If you’re in Norfolk or anywhere nearby, Hank’s is where you need to be. The Cuban Sandwich is waiting for you, stacked high with smoked meats and backyard swagger. Come for the sandwich. Stay for the bourbon. Post up under the string lights, say hey to your neighbor, and dig in.
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