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The NoCo Spring Oyster Roast is back, and if you’ve been to Hank’s before, you already know this is the event you don’t want to miss. If you haven’t? Well, let’s fix that. Saturday, March 22nd, from 12 to 5 pm, we’re firing up the steam pots and bringing you an all-you-can-eat low country boil loaded with shrimp, clams, sausage, onion, corn, and potatoes. Oh, and there’s live music too. You in?
If you love seafood, this is your day. If you love a good backyard party, this is also your day. And if you love supporting a great cause while getting your fill of low country boil? Yeah, this is definitely your day. A $50 ticket gets you endless helpings of the kind of food that demands you roll up your sleeves and dig in. We’re talking fresh, steaming, perfectly seasoned goodness.
We’re setting the stage – literally. Live music will be keeping the energy up while you crack shells and raise a glass with friends, both old and new. Hank’s is all about that laid-back backyard feel, and there’s no better time to experience it than when the band’s playing, the steam’s rising, and the plates are piled high.
This isn’t just about great food and good times. Proceeds from NoCo Spring Oyster Roast go to Paint Pink, a local organization helping cancer patients with financial support for needs that insurance doesn’t cover. Your appetite helps make a difference, and that’s something worth celebrating.
NoCo Spring Oyster Roast only happens once a year, and it always sells out. Don’t wait until the last minute. Grab your tickets, bring your crew, and come hungry. March 22nd at Hank’s is where you need to be. We’ll see you there.