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Get Your Birria On
Hank’s, your favorite backyard BBQ and bourbon joint, is smokin’ things up for the GBA Taco Week (12-20 August) with our Ultimate Birria Tacos. These ain’t your average tacos, folks – we’re talkin’ slow-smoked, flavor-packed goodness that’ll have your taste buds doing a happy dance.
Imagine this: tender, juicy pit beef, lovingly marinated in an ancho chili sauce that’ll knock your socks off.
Then, picture that delicious meat nestled in a warm, grilled whole wheat tortilla that’s been brushed with even more of that incredible birria sauce.
We’re not done yet – Hank’s piles on the melty mozzarella cheese, fresh chopped white onion, cilantro, and a kick of jalapeño for good measure.
Each taco comes with a side of birria dipping sauce and lime wedges, the perfect finishing touches to this masterpiece.
Hank’s Filling Station isn’t just about serving up incredible food, we’re also about being part of the community. That’s why they’re throwin’ our hat in the GBA Taco Week ring – we want your vote for the best tacos in town! So head over to Hank’s, grab an Ultimate Birria Taco (or two, we won’t judge), and then cast your vote at ghentnorfolk.org. Help Hank’s win Taco Week (12-20 August) and solidify our place as Norfolk’s BBQ and taco champions!
But wait, there’s more! Hank’s Filling Station is your one-stop shop for all things backyard BBQ. We’ve got the smokers, the sauces, the meats, and the expertise to help you create your own backyard BBQ extravaganza. So whether you’re a seasoned pitmaster or just starting out, Hank’s has everything you need to chow-down in style.
Don’t miss out on this chance to experience the magic of Hank’s Filling Station. Get your hands on some Ultimate Birria Tacos, celebrate GBA Taco Week, and discover why Hank’s is the undisputed king of Norfolk BBQ!
Hank’s Ultimate Birria Tacos: backyard-smoked Pit Beef slowly marinated in ancho chili sauce on a grilled whole wheat tortilla brushed with birria sauce and then stuffed with mozzarella cheese, chopped whole white onion, chopped cilantro, and chopped jalapeño, served with birria dipping sauce and lime wedges.