Subtotal $0.00
There’s no joking around here – when we serve hot dogs at Hank’s, we’re not phoning it in. We’re stacking them, loading them, making them messy in the best way, and giving them the kind of backyard attitude you’d expect from a place that lives and breathes BBQ, bourbon, and laid-back Norfolk energy. You came hungry, right? Because these dogs don’t mess around.
We’ve got six fully-loaded, flavor-heavy hot dogs on deck, and each one is unapologetically loud. From the mustard-and-chili crunch of the ALL THE WAY Dog to the melt-in-your-mouth madness of the HOT POPPER, this isn’t your average ballpark lineup. We’re talking serious hot dog business here at Hank’s.
The ALL THE WAY Dog That Means Business
Mustard, onions, chili. That’s it. That’s the truth. We call it the ALL THE WAY Dog for a reason. This one is an ode to the kind of hot dog you’d find at a roadside stand you still think about years later. It’s messy. It’s bold. It’ll stain your shirt if you’re not careful. And it absolutely belongs in your hands with a side of chips and a bourbon slush in tow.
The CHILI CHEESE Dog That Sticks With You
We could have mailed this one in with a scoop of chili and a sprinkle of cheese, but that’s not the Hank’s way. We lather it in our rich chili and then drown it in beer cheese, the kind that drips down your wrist while you’re halfway through a story at the picnic table. This hot dog is a whole meal, and then some.
The JERSEY Dog with That East Coast Swagger
Roasted red peppers. Sautéed onion. Deli mustard. This one comes in with a little attitude and a whole lot of flavor. It’s the kind of dog that makes you lean back in your chair, take a slow bite, and nod at whoever’s across from you like, yeah – this is the one. You don’t need to be from Jersey to respect the layers here.
The CHICAGO Dog That Breaks the Rules (and Follows Them)
We went full traditional on this one because Chicago got it right. Relish, yellow mustard, chopped onion, tomato wedges, pickle spear, sport peppers. It’s got that snap, that zing, that crunch, and it comes out looking like a party in a bun. You a hot dog purist? This one’s your move.
The POLISH Dog That Brings the Heat and the Tang
We fire this one up with kraut and beer mustard. Clean, sharp, and no nonsense. You’re getting that rich sausage flavor punched up by the bright snap of sauerkraut and that bite of mustard brewed with a little backyard magic. No fluff, no frills, just big taste.
The HOT POPPER Dog for the Bold Crowd
Now we’re getting rowdy. Melted cheese, crispy bacon, fresh jalapeño. This one’s for the folks who like a little kick with their cookout. It’s hot, it’s loud, and it’s not afraid to turn heads. You might need a beer halfway through, and honestly, we’ve got plenty of those waiting.
Don’t Sleep on the Ribs While You’re Here
Hot dogs may be stealing the spotlight today, but don’t forget our half-rack and full-rack Baby Back Ribs are always ready to throw down. You want a plate that screams Hank’s? Stack a couple hot dogs next to a half rack and let your crew know you’re not messing around.
This Is What Backyard BBQ Should Taste Like
At Hank’s, we’re not trying to impress you with frills. We’re feeding you the kind of food you crave when you’re around a fire pit, under the string lights, drink in hand, tunes in the air, people laughing, dogs barking. This is Norfolk’s backyard, and our hot dogs are just part of the story.
Grab your crew. Pick your dog. Post up at Hank’s and let your next hang start with a bite that actually means something. We’ll keep the smoke rolling and the flavors loud.
Comments are closed