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St. Paddy’s Day is rolling in, and we’re throwing a weekend-long bash at Hank’s from March 15-17. This is not just any celebration. We’re bringing in the bagpipes, rolling out the bar specials, and seeing how much green we can cram into our famous smoked-meat sandwiches.
Three Days of St. Paddy’s Shenanigans
You know how we do things at Hank’s. When we throw a party, we go all in. St. Paddy’s weekend is stacked with everything you need to celebrate properly. Cold drinks, smoky BBQ, and the sound of bagpipes filling the air. Whether you claim a spot at the bar or stretch out in our backyard, you’re in for a good time.
Green Fillings and Sauces? Challenge Accepted
Ever wondered how much green belongs in a BBQ sandwich? We’re putting that to the test all weekend. Think housemade pickles, green slaw, tangy green sauces, and other surprises packed between two buns. You handle the eating. We’ll handle the smoking, stacking, and saucing.
Raise a Glass to St. Paddy
What’s a St. Paddy’s Day celebration without a few proper drinks? We’ve got bar specials lined up that’ll keep your cup full from Friday through Sunday. Whether you’re in for a pint, a pour, or something mixed just right, we’ve got you covered.
Get Here Early, Stay Late
St. Paddy’s weekend at Hank’s is where you want to be. Bring your crew, grab a plate, and let’s make this a weekend to remember. See you March 15-17 at Hank’s Filling Station.
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