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If you’re in Norfolk and craving a sandwich that’s a serious mouthful of flavor, let me tell you about our Pastrami Reuben at Hank’s. We’re not just slapping together ingredients here. Our pastrami is smoked low-n-slow right in our backyard. It’s the star of the show, and once you take a bite, you’ll see why.

Let’s break it down. Imagine layers of smoky pastrami piled high, mingling with tangy sauerkraut and melty Swiss cheese, all tied together with a creamy punch of Thousand Island dressing. And the finishing touch? Two perfectly toasted slices of rye bread. That’s the kind of sandwich you plan your day around.

What Makes Our Pastrami Special?

At Hank’s, we don’t cut corners. Our pastrami starts with a meticulous smoking process that happens right out back. There’s no rushing it – great flavor takes time, and we’re happy to wait if it means delivering that smoky, tender perfection. When you bite into our Pastrami Reuben, you’re tasting hours of work and a whole lot of love.

The Perfect Reuben Experience

A great Reuben sandwich is all about balance, and ours hits it out of the park. The tang of sauerkraut brings the zing, the Swiss cheese melts just right, and the Thousand Island dressing ties everything together with a creamy finish. It’s hearty, satisfying, and leaves you thinking about your next visit before you’ve even wiped your hands.

Why Hank’s Is Your Next Stop

We don’t just serve food here. Hank’s is your backyard BBQ and bourbon joint, where good vibes are served up with every meal. Whether you’re a Norfolk local or just passing through, you’ll feel at home the moment you walk in. Grab a seat, crack open a cold Trader Lager, and let us do the cooking.

Time to Try It for Yourself

Hungry yet? You should be. Our Pastrami Reuben isn’t just a sandwich. It’s an experience waiting to happen. Swing by Hank’s and see why we’re Norfolk’s go-to for backyard BBQ and next-level sandwiches.

We’ve got your seat ready, and your Pastrami Reuben is calling your name. What are you waiting for? Let’s make it happen.

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