Dig Into Smoked Wings and Burn Out Heat at Hank's

Wings aren’t an afterthought at Hank’s. They’re front and center, backyard smoked, bold as hell, and built to grab your attention. Whether you’re a local who knows every back-road shortcut to North Colley or you’re rolling into Norfolk looking for something real, our wings are the kind you brag about later. We’re talking about full-throttle flavor – from our sweet-heat Korean Peppered Wings to our tongue-tingling Burn Out Wings. Pull up a seat, grab a cold drink, and let’s talk wings.

Smoked Wings Done the Hank’s Way

We don’t mess around when it comes to smoked wings. We slow smoke them the way you’d do it if you had twelve hours, a stack of hardwood, and a backyard full of hungry friends. These wings come kissed with smoke, tender enough to slide right off the bone, and packed with the kind of flavor you remember. No fryer needed. Just straight backyard barbecue flavor that hits you right in the craving.

Burn Out Wings Will Light You Up

Think you can handle heat? Our Burn Out Wings start off sweet and smoky but shift gears fast. This sauce doesn’t waste time. One bite and you’re flying down the flavor highway with no brakes. It’s got heat, sure, but it’s not about punishment. It’s about balance. Fire, smoke, sweetness – all working together in every sticky, spicy bite.

Bourbon Barbecue Wings Made With HOOCH

We call it HOOCH because we blend in a little bourbon magic into our barbecue sauce. This isn’t your typical sweet sauce. It’s deeper, smokier, smoother. These wings are smoked, then glazed in HOOCH until they shine. Think rich, tangy, bourbon barbecue wrapped around backyard smoked chicken. No frills. No filters. Just flat-out flavor.

Nashville Hot Wings That Don’t Hold Back

These things pack a punch. We start with a dry rub that’s heavy on the heat and big on attitude. Then we smoke them until the rub bakes in. After that, we douse them in our Nashville hot sauce and let that red-gold fire soak through. If you like your wings loud, spicy, and dripping with flavor, these are the ones.

Korean Peppered Wings With Sweet Heat

This sauce brings it all. Sweet up front, peppery in the middle, and just enough heat to keep things interesting. We glaze them until they’re sticky and glossy, then toss in toasted sesame and a little extra smoke. These are the wings you pass around and then end up hoarding. Don’t say we didn’t warn you.

Where the Wing Craving Ends and the Backyard Party Starts

We’re not trying to be fancy. We’re trying to make wings that stop you mid-bite and make you nod. That’s the Hank’s way. Backyard smoked, big flavor, cold drink in hand, and friends at the table. Whether you’re hunting down the best Burn Out Wings in Norfolk or chasing that perfect bite of Bourbon Barbecue Wings glazed in HOOCH, you’ll find it here.